Lemon Chess Pie - Abilene Reporter |
Course : Pies
Serves: 1 |
|
| |
Ingredients:
4 large eggs |
1 1/2 cups white sugar |
2 tablespoons yellow cornmeal |
2 tablespoons flour |
1/2 cup butter |
1/2 cup white corn syrup |
1/2 cup lemon juice |
1 crust unbaked pie shell 9 inch |
|
| |
Preparation / Directions:
Cream together eggs, sugar and butter. Mix in cornmeal and flour. Add white syrup and lemon juice. Pour into pie shell and bake at 350 degrees.
|
| |
Nutritional Information:
1226 Calories (kcal); 110g Total Fat; (79% calories from fat); 26g Protein; 38g Carbohydrate; 996mg Cholesterol; 1160mg Sodium |
|
|
|
|
|
