Pies recipes

Jiffy Fruit Cobbler

Course : Pies
Serves: 6

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Ingredients:

1 medium canned peaches -- apricots, OR fruit cocktail -- ..in fruit juice

2 teaspoons tapioca -- minute

2 teaspoons cinnamon -- to taste

1 cup biscuit mix

1/3 cup milk

Preparation / Directions:

Preheat oven to 350 degrees. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix and milk in a small bowl. Top fruit mixture with 6 equal sized 'mounds' of biscuit dough. Place fruit mixture with the biscuits on top of the oven. Bake 25-30 minutes. Serve warm with fruit dished on top of biscuit. 1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f = 5 Approved by the Diabetes As

Jiffy Fruit Cobbler

Ingredients:

Preparation / Directions:

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