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Italian Zucchini Pie | ||||
Course : Pies Serves: 1 |
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Ingredients:
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Preparation / Directions:Cook and stir above ingredients for 10 minutes. Stir in 1/2 cup chopped
parsley, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 teaspoon garlic powder,
1/4 teaspoon basil, 1/4 teaspoon oregano leaves. Combine 2 beaten eggs and 8
ounces shredded Mozzarella cheese. Stir in zucchini mixture. Pour mixture
into
a 10 inch pie crust. Bake in a preheated 375~F. oven for 20 minutes, or
until
center is set.
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Nutritional Information:467 Calories (kcal); 46g Total Fat; (86% calories from fat); 2g Protein; 14g Carbohydrate; 124mg Cholesterol; 473mg Sodium | ||||