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Individual Apple Pies | |||||||||
Course : Pies Serves: 1 |
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Ingredients:
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Preparation / Directions:Preheat ove to 200°C (400°F). Lightly grease and flour 4x3 1/2 in
loose-bottomed flan rings. Divide pastry into 4 and roll out to line the
flan rings, reserving enough to roll out for the lids. Cut sponge into
1/4in thick circles to fit flan rings; place isnide pastry cases. Mix
together apples, lemon juice, lemon and orange zest, cinnamon and sugar.
Fill each flan ring to just above the rim. Brush pastry edges with
water, seal on lids and trim. Bake for 20-30 mins, or until pastry is
golden-brown. Allow to cool for 15 mins, then remove rings.
In a pan, bring jam and 4 tbsp water gently to the boil. add a little
more water if too thick. Brush over top and sides of the pies. Sprinkle
with a little sugar; serve with clotted cream, custard or ice cream.
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Nutritional Information:100 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 27g Carbohydrate; 0mg Cholesterol; 16mg Sodium | |||||||||