Impossible Pumpkin Pecan Pie |
Course : Pies
Serves: 8 |
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Ingredients:
1 cup bisquick baking mix |
1/2 cup sugar |
1 teaspoon pumpkin pie spice |
2 teaspoons vanilla |
2 large eggs |
15 ounces pumpkin -- cnd (not pie fill) |
12 ounces evaporated milk |
3/4 cup pecans -- chopped |
---SPICED TOPPING--- |
1 1/2 cups whipped topping -- thawed |
1/4 teaspoon pumpkin pie spice |
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Preparation / Directions:
Heat oven to 350. Grease 10" pie plate. Stir all ingredients excepts pecans and Spiced topping until blended. Stir in pecans. Pour into pie plate.
Bake uncovered 50-55 minutes or until knife inserted in center comes out clean; cool. Mix topping ingredients until smooth and serve with the pie. Refrigerate any remaining pie.
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Nutritional Information:
252 Calories (kcal); 15g Total Fat; (51% calories from fat); 6g Protein; 26g Carbohydrate; 59mg Cholesterol; 63mg Sodium |
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