Impossible Hamburger Pie


Course : Pies
Serves: 6
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Ingredients:


1 cup bisquick

1/3 cup cold water

1 pound lean ground beef

1/2 teaspoon salt

1/2 teaspoon oregano

1/4 teaspoon pepper

1/2 cup bread crumbs

1/4 cup onion

1/4 cup green bell pepper

1 large egg

1/4 cup milk

1/2 teaspoon salt

1/2 teaspoon dry mustard

8 ounces cheddar cheese

8 ounces tomato sauce
 

Preparation / Directions:


DIRECTIONS Combine baking mix and water until soft dough forms; beat vigorously. Smo- oth dough into ball on floured board. Knead 5 times. Roll dough 2 in. larger than 9 in pie plate. Place into plate flute edges. Brown ground beef + drain. Stir in salt, oregano, pepper, onion, bread crumbs, tomato sauce and spread in pie crust. Beat egg and milk, stir in remaining ingred. Spread over beef mixture. Bake til crust is golden , about 30 min at 375*

 

Nutritional Information:

421 Calories (kcal); 30g Total Fat; (64% calories from fat); 26g Protein; 11g Carbohydrate; 129mg Cholesterol; 963mg Sodium


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