Pies recipes

Heirloom Pumpkin Pie

Course : Pies
Serves: 8

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Ingredients:

2 large eggs

3/4 cup light brown sugar -- packed

2 tablespoons sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ginger

1/4 teaspoon cloves

1/4 teaspoon allspice

1/2 teaspoon salt

1 pound canned pumpkin

11 ounces evaporated milk

1 crust unbaked 9-inch pie shell

1 Cup whipped cream -- (optional)

Preparation / Directions:

1. Beat eggs; stir in sugars, spices, pumpkin and evaporated milk. 2. Set pie shell on oven rack and pour in filling; bake in preheated 400 F. oven 45 minutes, or until a knife inserted in center comes out clean. 3. Cool slightly and serve with whipped cream, if desired.

Heirloom Pumpkin Pie

Ingredients:

Preparation / Directions:

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