Pies recipes

Ham Apple Pie

Course : Pies
Serves: 6

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Ingredients:

4 pound Ham, cooked, chopped fine

5 medium Green apples, chopped

2 medium Onions, chopped fine

1 teaspoon Sage

1 tablespoons Mixed vegetable seasoning

1 pieces Cube bouillon (dissolved in 1 c water)

4 medium Potatoes cooked and mashed

3 tablespoons Melted butter

Preparation / Directions:

In deep baking dish, arrange alternate layers of ham and apples. Sprinkle each layer with onion and seasonings. Moisten each layer with bouillon. Over top, cover with layer of thick mashed potatoes. Brush potato peaks with melted butter. Bake at 325 degrees for 1 1/2 to 2 hours until ham is thoroughly heated and potato peaks are browned.

Ham Apple Pie

Ingredients:

Preparation / Directions:

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