Green Mountain Pie |
Course : Pies
Serves: 8 |
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Ingredients:
---CRUST--- |
1 3/4 cups macaroon crumbs -- soft {about 7 2 inch cookies} |
1/4 cup butter flavor crisco -- melted |
---FILLING--- |
2 pints lime sherbet -- softened |
1 1/2 cups macaroon crumbs -- soft |
1 quart vanilla ice cream -- softened |
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Preparation / Directions:
CRUST: Pregeat oven to 350~. Lightly grease 9" pie palte. Combine 1-3/4 crumbs and melted butter flavor Crisco. Press into greased pie plate.
FILLING: Spread 1 pint lime sherbet in cooled crust. Freeze about 1 hour until firm. Combine ice cream and 1-1/2 cup macaroon crumbs. Spread vevnly over sherbet. Freeze about 1 hour until firm. Spread remaining sherbet over ice cream. Freeze several hours. Remove from freezer 10-15 minutes before serving.
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Nutritional Information:
269 Calories (kcal); 9g Total Fat; (29% calories from fat); 3g Protein; 46g Carbohydrate; 34mg Cholesterol; 98mg Sodium |
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