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Glazed Peach Pie | |||||||||
Course : Pies Serves: 8 |
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Ingredients:
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Preparation / Directions:In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup of glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours.
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Nutritional Information:113 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 29g Carbohydrate; 0mg Cholesterol; 1mg Sodium | |||||||||