German Chocolate Pie |
Course : Pies
Serves: 8 |
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Ingredients:
1 package german sweet chocolate -- (4-ounce) |
1/4 cup butter or margarine |
1 can evaporated milk -- (12-ounce) |
1 1/2 cups sugar |
3 tablespoons cornstarch |
1/8 teaspoon salt |
2 large eggs |
1 teaspoon vanilla |
1 crust deep dish pastry shell -- (9-inches), unbaked |
1 1/2 cups coconut |
1 cup pecans -- chopped |
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Preparation / Directions:
Melt chocolate and butter over low heat; remove from heat. Blend in milk; set aside. Mix together sugar, cornstarch and salt. Beat in eggs and vanilla. Blend in chocolate mixture; pour into pie shell. Combine coconut and nuts; sprinkle on top of chocolate mixture. Bake at 375 degrees for 45 minutes.
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Nutritional Information:
411 Calories (kcal); 23g Total Fat; (49% calories from fat); 5g Protein; 48g Carbohydrate; 72mg Cholesterol; 143mg Sodium |
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