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Fudge Pecan Pie | ||||||||||
Course : Pies Serves: 8 |
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Ingredients:
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Preparation / Directions:Heat oven to 375 degrees.Melt butter over low heat;add cocoa and stir until smooth.Remove from heat;cool slightly.Stir in sugar,salt,eggs and corn syrup.Blend thoroughly.Stir in chopped nuts,if desired.Pour into unbaked pie shell.Place pecan halves over top.Bake for 40 minutes.Cool.Let stand 8 hours before serving.Garnish with sweetened whipped whipping cream or whipped topping.
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Nutritional Information:433 Calories (kcal); 28g Total Fat; (56% calories from fat); 4g Protein; 46g Carbohydrate; 91mg Cholesterol; 203mg Sodium | ||||||||||