Frozen Peanut Butter Pie

Course : Pies
Serves: 1
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1 crust chocolate crumb pie crust -- (9 to 10) 9 inch
8 ounces cream cheese -- softened
4 ounces sweetened condensed milk
3/4 cup peanut butter
2 tablespoons lemon juice
1 teaspoon vanilla extract
1/2 pint whipping cream -- whipped
1 jar hot fudge topping

Preparation / Directions:

In large mixer bowl beat cream cheese until fluffy; gradually beat in sweetened con. milk and then peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream and turn into prepared pie crust. Drizzle fudge sauce over pie and freeze 4 hours or until firm. Store leftovers in freezer. YUMMY! :)


Nutritional Information:

3144 Calories (kcal); 276g Total Fat; (76% calories from fat); 80g Protein; 116g Carbohydrate; 614mg Cholesterol; 1808mg Sodium

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