Frozen Chocolate Pie


Course : Pies
Serves: 6-8
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Ingredients:


1 Package cream cheese -- (3 ounces) softened

1/2 Cup sugar

1 Teaspoon vanilla extract

1/3 Cup baking cocoa

1/3 Cup milk

1 package frozen whipped topping -- (8 ounces) thawed

1 crust pie pastry (9 inches) baked

3 medium chocolate curls or chips (optional)
 

Preparation / Directions:


In a mixing bowl beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping. Pour into pie shell. Freeze for 8 hours or overnight. If desired, garnish with chocolate curls or chips. Serve directly from the freezer, pie does not need to be thawed to cut.


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