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Fresh Peach Pie - Complete Dessert


Course : Pies
Serves: 6
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Ingredients:


2 crust prepared pastry for 2-crust 9-inch pie

8 medium peaches

2/3 cup light brown sugar -- firmly packed

1/3 cup all-purpose flour

1/2 teaspoon cinnamon

1/4 teaspoon ginger

1/2 teaspoon nutmeg
 

Preparation / Directions:


1. Line bottom of 9-inch pie plate with pastry. 2. Peel and quarter peaches into medium-size mixing bowl. 3. In another bowl, combine remaining ingredients; mix until well blended. 4. Add sugar-flour mixture to peaches, tossing gently. 5. Pour filling into unbaked pie shell; cover with top crust and prick with fork. 6. Bake in preheated 400 F. oven 10 minutes; reduce heat to 3750 F. and continue baking 50 to 55 minutes, or until golden.

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