French Coconut Pie |
Course : Pies
Serves: 6 |
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Ingredients:
1 crust unbaked pie shell |
3 large eggs -- slightly beaten |
1 stick margarine or butter |
1 1/2 cups sugar |
1/2 teaspoon vanilla |
1/2 teaspoon coconut flavoring |
1/4 teaspoon salt |
1 teaspoon vinegar |
1 cup flaked coconut |
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Preparation / Directions:
Combine all ingredients and pour into the pie crust. Bake at 350 degrees for about 45 minutes and serve plain or with Cool Whip.
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Nutritional Information:
227 Calories (kcal); 2g Total Fat; (8% calories from fat); 3g Protein; 50g Carbohydrate; 94mg Cholesterol; 117mg Sodium |
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