Fluffy Peanut Butter Pie


Course : Pies
Serves: 8
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Ingredients:


---CRUST---

1 1/2 cups reduced fat oreo -- (r) cookie crumbs

1/4 cup reduced fat margarine -- melted

3 tablespoons granulated sugar

---FILLING---

8 ounces fat-free cream cheese -- softened

14 ounces fat-free sweetened condensed milk

3/4 cup reduced fat peanut butter

3 tablespoons lemon juice -- bottled

1 teaspoon pure vanilla extract

1 cup cool whip -- (r) free, thawed

2 teaspoons chocolate syrup
 

Preparation / Directions:


To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine cream cheese, sweetened condensed milk, peanut butter, lemon juice, and vanilla extract. Mix until smooth. Fold in whipped topping. Turn into crust. Chill 4 hours or until set. Serving Ideas : Serving Ideas: Before serving drizzle syrup over pie.


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