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DUTCH RHUBARB PIE


Course : Pies
Serves: 8
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Ingredients:


1 crust Pie shell-9 inch-uncooked

1 pound Rhubarb-fresh

1 cup Sugar

1/3 cup Flour

1/4 teaspoon Salt

1/4 teaspoon Cloves

1/4 teaspoon Cinnamon

2/3 cup Evaporated milk

1 teaspoon Butter -- melted
 

Preparation / Directions:


Wash and trim rhubarb and cut into 1/2 inch slices-to make about 3 1/2 cups. Place in unbaked pie shell. In a small mixing bowl, mix together the sugar, flour, salt and spices. Blend in evaporated milk to the melted butter and add to the sugar mixture and pour all, over the rhubarb. Bake in a 400' oven for 25 minutes. Reduce temp to 375' and continue baking for 25 minutes. Cover with foil the last 10 mins to prevent overbrowning of crust. Cool and ser

 

Nutritional Information:

149 Calories (kcal); 2g Total Fat; (12% calories from fat); 2g Protein; 31g Carbohydrate; 7mg Cholesterol; 94mg Sodium

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