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Dried Apple Pie


Course : Pies
Serves: 6
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Ingredients:


1 1/2 cups Boiling water

1 1/2 cups Dried apple slices

1/3 cup Sugar

1/2 teaspoon Cinnamon -- ground

1/4 teaspoon Nutmeg -- ground

2 tablespoons Butter or margarine

1 crust Unbaked two-crust pastry
 

Preparation / Directions:


Pour boiling water over dried apples and let soak for 3 to 4 hours. Add sugar, cinnamon, and nutmeg. Stir well. Fit half of pastry into a 9-inch pie pan and pour apple mixture into this. Dot with butter or margarine cut into bits. Cover with remaining rolled-out pastry and bake 45 minutes in a 350 F. oven. Makes one 9-inch pie.

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