Pies recipes

De Luxe Apple Pie

Course : Pies
Serves: 1

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Ingredients:

2 crust Pastry for 2-crust pie

1 cup C and H Granulated Sugar

2 tablespoons Flour

1/8 teaspoon Salt

1/2 teaspoon Cinnamon

4 cups Diced tart apples -- - (5 or 6 apples = 4

4 medium Canned pear havles

2 tablespoons Rum

2 tablespoons Butter or margarine

Preparation / Directions:

Line 9" pie pan with pastry; refrigerate until used. Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly. Set aside. Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum. Heap apple mixture over pears; dot with butter. Put on top crust; seal and crimp edges; cut slits for steam to escape. Bake at 400 F for 45 minutes or until apples are tender. Serve warm.

De Luxe Apple Pie

Ingredients:

Preparation / Directions:

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