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Crustless Pumpkin Pie | |||||||||||
Course : Pies Serves: 1 |
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Ingredients:
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Preparation / Directions:Soak gelatin in water to soften. Beat yolks of eggs and combine with honey,
pumpkin, milk, salt, cinnamon and nutmeg. Cook in top of double boiler,
stirring constantly until mixture thickens. Remove from heat and add
gelatin. Beat egg whites until frothy; dribble in honey and continue
beating until stiff. Fold into pumpkin mixture. Pour into oiled 9 inch pie
pan and chill several hours.
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Nutritional Information:3219 Calories (kcal); 5g Total Fat; (1% calories from fat); 15g Protein; 845g Carbohydrate; 17mg Cholesterol; 1383mg Sodium | |||||||||||