|
Creamy Pear Pie | |||||||||||||
Course : Pies Serves: 6 - 8 |
|
||||||||||||
Ingredients:
| |||||||||||||
Preparation / Directions:In a large bowl, toss pears with sugar and flour. Combine sour cream and
extracts; add to pear mixture and mix well. Pour into pie shell. In a small
bowl, mix topping ingredients until crumbly. Sprinkle over pears. Bake at
400~F. for 10 minutes. Reduce heat to 350~F. and bake 45 minutes more or
until
the pears are tender.
| |||||||||||||