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Cream Cheese Pie
Course :
Pies
Serves:
6
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Ingredients:
8 ounces Cream Cheese
1/3 cup Lemon juice
1/2 cup Pecans
2 crust Graham cracker pie shells
14 ounces Condensed Milk
9 ounces Whipped cream
1 cup Drained fruit (pineapple)
Preparation / Directions:
Combine cream cheese, milk, lemon juice, and whipped cream. Mix together with mixer. Add pecans, and fruit. Refrigerate.
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