Pies recipes

CRANBERRY PIE

Course : Pies
Serves: 1

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Ingredients:

12 ounces fresh cranberries rinsed and drained

1 cup water

1 1/4 cups sugar

2 large egg yolks

1 1/2 tablespoons all purpose flour

1 cup sour cream

1 crust pie crust -- baked 9 inch

1 cup whipping cream -- whipped

Preparation / Directions:

In a large saucepan combine the cranberries, water, and 1 cup of sugar. Cook over medium heat for 10 minutes or until thick, stirring frequently. Beat the egg, 1/4 c. of sugar, and the flour. Add the mixture to the cranberries. Stir in the sour cream and cook for about 4 minutes. Pour the filling into the pie crust. Refrigerate overnight. Top with whipped cream before serving. Makes 8 servings.

CRANBERRY PIE

Ingredients:

Preparation / Directions:

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