Preparation / Directions:
1. Combine sugar, cinnamon, nutmeg and salt in medium saucepan; stir in 1/2 cup water, lemon juice and apples. Stir gently over medium heat until mixture comes to a boil.
2 Cover and simmer 15 to 20 minutes, until apples are almost tender, stirring occasionally.
3. Add cornstarch mixed with 1/4 cup water, stirring gently until thickened and clear; stir in butter.
4. Pour apple filling into pie crust; bake in preheated 350 F. oven 30 minutes, or until bubbling hot and apples are tender.
5. Top with Glaze Topping, if desired, and return to oven for 6 minutes. Or top pie with ice cream, whipped cream or non-dairy whipped topping.
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