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COTTAGE PIE | |||||||||
Course : Pies Serves: 1 |
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Ingredients:
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Preparation / Directions:Mix the juice from the pineapple, extracts, and gelatin until gelatin is
dissolved. (recipe calls for using a blender for this, but I just stir
vigorously andit is fine). Once it is mixed, stir in cottage cheese. Press
pineapple into the bottom of a glass pie pan and pour mixture over it.
Sprinkle with cinnamon if desired. Bake in a 350 oven for 30 minutes.
Chill
for at least 8 hours before serving. (Especially good for breakfast)!
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Nutritional Information:145 Calories (kcal); 4g Total Fat; (27% calories from fat); 7g Protein; 19g Carbohydrate; 187mg Cholesterol; 112mg Sodium | |||||||||