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Chocolate Raspberry Cheese Pie 2


Course : Pies
Serves: 6 - 8
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Ingredients:


6 ounces cream cheese softened

14 ounces sweetened condensed milk

1 large egg

3 tablespoons lemon juice

1 teaspoon vanilla

1 cup fresh or frozen raspberries

1 crust keebler ready crust chocolate pie crust

2 bar semi sweet baking chocolate

1/4 cup whipping cream
 

Preparation / Directions:


In large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add egg, lemon juic and vanilla; mix well. Arrange raspberries on bottom of srust. Slowly pour cheese mixture over the fruit. Bake at 350*F, for 30 to 35 minutes or until center is almost set. Cool. In a small saucepan over low heat, melt chocolate with cream. Cook and stir until thickened and smooth. Remove from heat. Top cheesecake with the glaze; chill.

 

Nutritional Information:

1276 Calories (kcal); 53g Total Fat; (36% calories from fat); 31g Protein; 174g Carbohydrate; 372mg Cholesterol; 467mg Sodium

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