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Chocolate Butterscotch Pie


Course : Pies
Serves: 6
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Ingredients:


3/4 cup light brown sugar -- packed

1/3 cup all-purpose flour

1/2 teaspoon salt

2 1/2 cups milk

6 tablespoons chocolate-flavored syrup

2 large egg yolks well beaten

2 tablespoons butter

1/2 teaspoon pure vanilla extract

1 crust baked 9-inch pie shell

1 package sweetened whipped cream -- (optional)
 

Preparation / Directions:


1. Combine sugar, flour and salt; stir in milk, chocolate syrup and beaten egg yolks. 2. Cook over medium heat until thick, stirring constantly. 3. Remove from heat; blend in butter and vanilla. 4. Pour into baked pie shell; cool. 5. Chill in refrigerator. Serve with sweetened whipped cream, if desired.

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