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CHERRY PIES | ||||
Course : Pies Serves: 2 |
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Ingredients:
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Preparation / Directions:Unfold one pie crust and form dough into a 10x10" square. Cut in half and place one piece into sandwich maker. Place 2 tablespoons of mixture in each triangular pocket. Top with the other half of the pie crust. Lower lid, latch and bake 5-7 minutes or until done. Drizzle with icing. Variations: Peach, apricot, apple, blueberry, strawberry, or minced meat pie filling.
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Nutritional Information:72 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 18g Carbohydrate; 0mg Cholesterol; 6mg Sodium | ||||