Pies recipes

Cherry Crunch Pie

Course : Pies
Serves: 1

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Ingredients:

1 crust graham crackerpie crust -- (6oz)

1 large egg yolk -- slighdy beaten

---FILLING---

1 can cherry pie filling -- (1-lb.14oz) (3 1/2 cups)

1 tablespoon cornstarch

1 tablespoon water

---TOPPING---

2 tablespoons granulated sugar

2 tablespoons light bnown sugar -- fmmiy packed

1/3 cup all purpose flour

1/3 cup quick cooking oats

3 tablespoons butter -- melted

Preparation / Directions:

Preheat oven to 3750F. Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until golden buown, about 5 minutes. Remove crust fiom oven. Filling: Place cherry pie filling in bowl. In a sepamte centainer combine cornstarch and water to make smoothpaste. Mix paste intocherry pie filling and spoon into prepared crust. Topping: In a bowl combine sugar; flour, and oats; mix in melted butter. Spoon oat mixture over pie filling. Bake at 3750 F on baking sheet for 35 minutes. Coolatleast4hoursonawirerack. Serve at room temperature. Time: 20 minutes

Nutritional Information:

1174 Calories (kcal); 42g Total Fat; (31% calories from fat); 10g Protein; 198g Carbohydrate; 306mg Cholesterol; 406mg Sodium

Cherry Crunch Pie

Ingredients:

Preparation / Directions:

Nutritional Information:

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