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Cherry Cream Cheese Pie


Course : Pies
Serves: 6
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Ingredients:


8 ounces cream cheese -- softened

14 ounces sweetened condensed milk

1/3 cup fresh lemon juice

1 teaspoon pure vanilla extract

1 crust prepared 9-inch graham cracker pie crust

21 ounces cherry pie filling
 

Preparation / Directions:


1. Let cream cheese stand at room temperature until softened; beat cream cheese until light and fluffy in medium bowl. 2. Slowly add condensed milk, beating until smooth; stir in lemon juice and vanilla until well mixed. 3. Pour into crust. Chill at least 3 hours, until firm; top with cherry pie filling.

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