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Cherries Jubilee Pie | ||||||||
Course : Pies Serves: 1 |
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Ingredients:
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Preparation / Directions:Drain cherries well, saving juice. Add enough water to cherry juice to make 1 1/4 cups liquid; heat. Add gelatin and stir to dissolve conpletely. Remove fiom heat and stir in ice cream, blending until smooth. Refrigerate until consistency of unbeaten egg whites (5-10 minutes). Blot cherries with paper towel to pick up any remaining liquid. Fold in whipped topping and almonds. Add cherries. lour into crust. Rerrigerate 3 to 4 hours, or until finn. Garnish as desirerd Time: 20 minutes
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Nutritional Information:769 Calories (kcal); 48g Total Fat; (54% calories from fat); 10g Protein; 80g Carbohydrate; 116mg Cholesterol; 230mg Sodium | ||||||||