Pies recipes

Cappuccino Pie

Course : Pies
Serves: 8

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Ingredients:

1 cup cappuccino or coffee nonfat yogurt

1/4 cup sugar

1 package knox unflavored gelatine

1/2 cup strong coffee or espresso -- cooled

1 1/2 cups prepared nonfat whipped topping

1 crust prepared oreo pie crust -- (9-inch)

1 package whipped topping for garnish

1 pint fresh raspberries for garnish

1 jar chocolate sauce for garnish

Preparation / Directions:

1.Blend yogurt and sugar in large bowl. 2.Sprinkle gelatin over coffee in small saucepan; let stand 1 minute. Over low heat, stir until gelatin completely dissolves. Remove from heat; cool slightly. 3.Blend gelatine mixture into yogurt mixture. Fold in 1 1/2 cups whipped topping. 4.Pour gelatin mixture into prepared cookie crust. Chill at least 2 hours or until firm. Garnish with dollops of additional whipped topping, raspberries and chocolate sauce. Cut into wedges to serve. Prep Time: 15 minutes Chill Time: 2 hours

Nutritional Information:

24 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 6g Carbohydrate; 0mg Cholesterol; trace Sodium

Cappuccino Pie

Ingredients:

Preparation / Directions:

Nutritional Information:

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