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CANTALOUPE PIE | |||||||
Course : Pies Serves: 1 |
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Ingredients:
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Preparation / Directions:Peel, seed and dice melon. In a medium sauce pan, mix 1/2 the sugar with melon and cook until melon is tender and soft; mash melon. Mix flour with remaining sugar; add beaten egg yolks and butter. Mix in mashed melon. Pour into pie shell and cover with meringue made from the egg whites. Brown meringue in oven. Cool pie.
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Nutritional Information:1287 Calories (kcal); 38g Total Fat; (25% calories from fat); 25g Protein; 221g Carbohydrate; 623mg Cholesterol; 452mg Sodium | |||||||