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Buttermilk Lemon Pie | |||||||||
Course : Pies Serves: 9 inch piecrust |
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Ingredients:
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Preparation / Directions:Beat eggs; add next 6 ingredients, and mix well. Pour into pastry shell. Bake at 425 F for 10 minutes; place foil over edges of crust, and bake 5 to 10 minutes longer or until set. Let cool on a wire rack.
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