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Brown Sugar Custard Pie With Peanuts | |||||||||
Course : Pies Serves: 6 |
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Ingredients:
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Preparation / Directions:1. Combine brown sugar, sugar, salt, eggs and vanilla in a large mixing bowl; beat with a rotary beater until thoroughly blended.
2. Gradually stir in scalded milk; stir in peanuts.
3. Pour into pastry shell; bake in preheated 400 F. oven 25 minutes, or until silver knife inserted in center of filling comes out clean.
4. Cool on wire rack 30 minutes; chill until ready to serve.
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