Pies recipes

Blushing Apple Cream Pie

Course : Pies
Serves: 8

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Ingredients:

3/4 Cup heavy cream

2 Tablespoons red cinnamon candies

1/2 Teaspoon ground cinnamon

1 Cup sugar

1/4 Cup flour

2 Tablespoons vinegar

4 1/2 Cups thinly sliced peeled baking apples

1 crust pastry for double crust pie (9 inches)

Preparation / Directions:

In a mixing bowl, combine first six ingredients; mix well. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges. Bake at 400~F. for 50 minutes or until pastry is golden and apples are tender.

Blushing Apple Cream Pie

Ingredients:

Preparation / Directions:

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