Pies recipes

Blackberry Peach Cobbler

Course : Pies
Serves: 4

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Ingredients:

--PASTRY:--

2 cup flour

2 Teaspoon baking powder

1/4 Teaspoon salt

1/2 Cup shortening

5 Tablespoon milk

--BLACKBERRY COBBLER:--

4 cup washed berries

1 cup sugar

2 Tablespoon flour

2 Tablespoon lemon juice

1 Teaspoon cinnamon

1/2 Teaspoon nutmeg

1/8 Teaspoon salt

1/3 Cup water

2 Tablespoon butter

--PEACH COBBLER:--

1 quart peaches -- peeled, sliced and pitted

1/2 Cup water (if peaches do not make too much juice)

3 Tablespoon Butter

2 cup sugar

1/2 Teaspoon cinnamon

1/2 Teaspoon nutmeg

3 Tablespoon flour

3 Tablespoon Lemon juice

Preparation / Directions:

Pastry Mix flour, baking powder and salt. Cut in shortening. Add milk, mix and roll. Put on cobbler, making a few slashes on top. Bake 25 minutes in 350 degree oven. Slice peaches and sprinkle lightly with lemon juice. Combine sugar, spices and flour; mix with peaches. Add water if they are not juicy enough. Place in buttered baking dish and dot with butter. Cover with dough and make a few slashes on top. Bake 25 minutes in 350 degree oven.

Nutritional Information:

9021 Calories (kcal); 339g Total Fat; (33% calories from fat); 136g Protein; 1391g Carbohydrate; 663mg Cholesterol; 4280mg Sodium

Blackberry Peach Cobbler

Ingredients:

Preparation / Directions:

Nutritional Information:

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