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Basic Pie Crust Mix | ||||
Course : Pies Serves: 9 cups |
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Ingredients:
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Preparation / Directions:Cut 3 cups shortening into 6 cups all-purpose flour* and 3 teaspoons salt until particles are size of small peas. Refrigerate in airtight container up to 1 month. *lf using self-rising flour, omit salt.
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