Applescotch Meringue Pie

Course : Pies
Serves: 1
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1 cup brown sugar
1 cup water
1 1/2 teaspoons vinegar
6 large apples -- pared and sliced
3 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt
1 crust baked pie shell 9 inch
2 large egg whites
4 tablespoons sugar
1 teaspoon vanilla

Preparation / Directions:

Combine brown sugar, water and vinegar in a saucepan. Bring to a boil. Add apples and cook until tender. Remove apples from syrup and set aside. Cream together butter and flour. Stir into hot syrup and cook until thickened and smooth, stirring constantly. Add salt and fold in apples. Cool. Turn into 9-inch baked pie shell. To prepare meringue, beat egg whites until stiff. add sugar and vanilla and beat until just combined. Spread meringue over pie filling. Bake at 350ΓΈ for 9 - 10 minutes until meringue is lightly browned.

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