Pies recipes

Apple-Almond Pumpkin Pie

Course : Pies
Serves: 1

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Ingredients:

1 crust unbaked 9-inch pie shell

1/3 cup sliced toasted almonds

8 ounces applesauce

1/2 cup brown sugar packed

1 teaspoon cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground nutmeg

15 ounces pumpkin puree

2 large eggs slightly beaten

3/4 cup undiluted evaporated milk

1 Cup Whipped cream optional, for serving

Preparation / Directions:

Sprinkle almonds in pie shell. Layer applesauce over almonds. In a bowl, mix brown sugar, cinnamon, ginger, and nutmeg. Add pumpkin, eggs, and milk to spice mixture. Combine well. Turn filling into the pie shell. Sprinkle some almonds on top. Bake below center of oven at 400ƒ for 45 minutes or until knife inserted near center of filling comes out clean. Let stand a few minutes. Serve warm or lightly cool with whipped cream, if desired.

Nutritional Information:

18 Calories (kcal); 1g Total Fat; (25% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 1mg Sodium

Apple-Almond Pumpkin Pie

Ingredients:

Preparation / Directions:

Nutritional Information:

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