Pies recipes

Apple Pie2

Course : Pies
Serves: 8

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Ingredients:

2 Cans Sliced Apples, drained (Comstock)

2 teaspoons Sweet n Low

1 teaspoon Cinnamon

1/2 teaspoon Nutmeg

1 tablespoon Butter or marg. (optional)

2 tablespoons Flour

1 cup Crushed Unsweetened Pineapple packed in own juice. Do not drain.

1 large Pie crust

Preparation / Directions:

In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 degrees F for 15 minutes. REduce heat to 350 degrees F and continue baking 25 to 35 minutes or until crust is golden brown. The pineapple used has no sugar added. It is the size can that looks like a tuna can...about 7 or 8 oz.

Apple Pie2

Ingredients:

Preparation / Directions:

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