Pies recipes

Apple Pecan Pie

Course : Pies
Serves: 1

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Ingredients:

1 crust Unbaked 9 inch pie shell

---Filling:

6 Cup apples, peeled -- sliced

1/2 Cup Light brown sugar

1/4 Cup Sugar

1/2 teaspoon Salt

2 tablespoons Flour

1/4 teaspoon Nutmeg

1/2 teaspoon Cinnamon

1 tablespoons Lemon juice

1 tablespoons Butter

---Topping:

1/4 Cup Light brown sugar

1/4 Cup Flour

2 tablespoons Butter

1/2 Cup Chpd pecans

Preparation / Directions:

Preheat oven 425 F. Steam apple slices in 1-2T water in a covered saucepan, 5 mins. Remove from heat and add sugars, salt, flour, nutmeg, cinnamon, lemon juice, and butter. Mix well; turn into unbaked pie shell. Topping: Blend sugar, flour, and butter. Sprinkle on top of pie. Sprinkle nuts over pie topping. Cover top of pie with foil; bake 15 mins then reduce temp to 375 F, remove foil; bake 30-40 mins longer. My notes: This is a nice pie. This is the pie the author of the cookbook urged everyone to try.

Apple Pecan Pie

Ingredients:

Preparation / Directions:

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