Apple Cranberry Cookie Cobbler

Course : Pies
Serves: 10
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4 medium granny smith apples -- peeled, cored, slice
1 can whole berry cranberry sauce -- (16 oz)
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 package refrigerated sugar cookie dough -- (20 oz) cut in half

Preparation / Directions:

Preheat oven to 400 degrees. Peel, core, and slice apples. Cut apples in half; place in deep dish baker. Combine cranberry sauce, sugar, flour, and cinnamon in bowl; mix well. Pour over apples; mix well. Cut cookie dough in half; reserve one portion for another use. Slice cookie dough into 1/4-inch thick slices. Arrange evenly over apple mixture. Bake 30-35 minutes or until apples are tender and top is golden brown.

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