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Apple Cranberry Cookie Cobbler


Course : Pies
Serves: 10
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Ingredients:


4 medium granny smith apples -- peeled, cored, slice

1 can whole berry cranberry sauce -- (16 oz)

1/3 cup packed brown sugar

3 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1 package refrigerated sugar cookie dough -- (20 oz) cut in half
 

Preparation / Directions:


Preheat oven to 400 degrees. Peel, core, and slice apples. Cut apples in half; place in deep dish baker. Combine cranberry sauce, sugar, flour, and cinnamon in bowl; mix well. Pour over apples; mix well. Cut cookie dough in half; reserve one portion for another use. Slice cookie dough into 1/4-inch thick slices. Arrange evenly over apple mixture. Bake 30-35 minutes or until apples are tender and top is golden brown.

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