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Angel Pie Shell | |||||
Course : Pies Serves: 1 |
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Ingredients:
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Preparation / Directions:NOTE: Use Double Berry Bavarian (see recipe) as a filling. Have egg whites at room temperature. Beat in a nonplastic bowl until frothy. Add salt and cream of tartar and beat until stiff. Gradually beat in the sugar, a tablespoon at a time, until stiff peaks form. Spread the meringue mixture on the sides and bottom of a 9-inch nonstick pie pan. Bake in a 275 oven for 1 hour. Turn off the heat and leave in the oven an additional 30 minutes. Remove and cool. Meanwhile, prepare Bavarian filling. Spoon filling into cooled pie shell. Chill 3 hours.
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Nutritional Information:373 Calories (kcal); 0g Total Fat; (0% calories from fat); 7g Protein; 88g Carbohydrate; 0mg Cholesterol; 244mg Sodium | |||||