Preparation / Directions:
Combine using high speed, vanilla, vinegar, water with egg whites, baking powder, and salt. When egg whites are stiff, add 1 c sugar a tbsp at a time. Place in deep buttered 10" pie plate. Bake 275F one hour. Cool in oven with door open. Prepare filling in double boiler. Stir and cook filling untill it is thick. Cool when pie and filling are cool, whip 1 c heavy sweet cream. Fold in 1/2 t vanilla. Place layer of cream in pie/ - then filling - more cream - chill - add chocolate shavings.
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