Royal Ambrosia Pie


Course : Pies
Serves: 1 pie
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Ingredients:


1 quart vanilla ice cream

2 cups milk

2 packages instant chocolate pudding

2 crust graham cracker crusts

1 pint non dairy whipped topping

3 pieces Garnish chocolate curls
 

Preparation / Directions:


Combine ice cream and milk and mix slightly. Add pudding and mix three to five minutes. Divide and pour into pie crusts. Cover with whipped topping and garnish with chocolate curls. Refrigerate three to four hours before cutting. Note this works equally well with any flavor pudding

 

Nutritional Information:

1361 Calories (kcal); 74g Total Fat; (47% calories from fat); 35g Protein; 147g Carbohydrate; 299mg Cholesterol; 662mg Sodium


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