Pies recipes

Country Apple Pie

Course : Pies
Serves: 6

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Ingredients:

3/4 cup sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1 dash salt

3/4 cup water

1 tablespoon fresh lemon juice

5 cups tart cooking apples -- pared,cored and thinly sliced

2 tablespoons cornstarch

1 tablespoon butter

1 crust prepared 9-inch graham cracker pie crust

1 pint ice cream -- (optional topping)

1 package whipped cream -- (optional topping)

1 package non-dairy whipped topping -- (optional)

---glaze topping--- -- (optional topping)

1 cup dairy cream

2 tablespoons sugar

Preparation / Directions:

1. Combine sugar, cinnamon, nutmeg and salt in medium saucepan; stir in 1/2 cup water, lemon juice and apples. Stir gently over medium heat until mixture comes to a boil. 2 Cover and simmer 15 to 20 minutes, until apples are almost tender, stirring occasionally. 3. Add cornstarch mixed with 1/4 cup water, stirring gently until thickened and clear; stir in butter. 4. Pour apple filling into pie crust; bake in preheated 350 F. oven 30 minutes, or until bubbling hot and apples are tender. 5. Top with Glaze Topping, if desired, and return to oven for 6 minutes. Or top pie with ice cream, whipped cream or non-dairy whipped topping.

Country Apple Pie

Ingredients:

Preparation / Directions:

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