Pie Crusts recipes

Course : Pie Crusts
Serves: 8-10

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Ingredients:

1 1/4 cups pretzels crushed

1/2 cup margarine or butter melted

1/4 cup sugar

1. Mix all ingredients. 2. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches. Refrigerate until firm. Fill as desired.