|
|
|
|
|
|
no fail pie crust | ||||||
Course : Pie Crusts Source: toni heisler |
|
|||||
| if you thought you couldn't make pie crust then tyr this recipe | ||||||
Ingredients:
| ||||||
Preparation / Directions:By hand, or in a kitchen aid mixer with beater attachment, mix flour and shortening until it resembles small peas. In a glass measuring cup mix egg and vinegar, add enough cold water to measure 3/4 cup. Pour over flour them mix gently WITH A FORK till ball forms. Roll as usual.
P.S I like to roll out leftover dough and sprinkle with cinnamon sugar, then cut in squares and bake at 350 for about 7-10min.
| ||||||